A Potato salad recipe, but make it healthy, creamy, protein packed and delicious!
This recipe packs a flavour punch and is full of nutritious ingredients. No nasty seed oil mayo here! It's super simple to make. Once you've cooked the potatoes you're looking at a grand total of 5 minutes cooking time.
We love this as a side with a summer BBQ.
It features our all time favourite bone broth sauce. Which makes literally everything taste better. PLUS it's loaded with bone broth and turmeric - happy days for your gut!
Healthy Potato Salad Recipe (that's good for your gut!)
4 Cups of Cubed Cooked Potatoes (about 8 full potatoes in total)
1/4 Red Onion
Generous Handful Of Dill
1 Spring Onion
2 Boiled Eggs
1/3 Cup Gevity Bone broth Sauce - Total Tummy Turmeric
1 tsp ACV
1 tsp Seeded Mustard
1. Cook potatoes in simmering salted water. Then drain water and allow potatoes to cool before chopping them into large cubes.
2. This is a bonus step.. We personally don't love raw onion so I diced it and cooked it before adding. If you're a raw onion lover you could skip this step.
3. Cut up shalot, dice the dill and add all remaining ingredients to a large bowl and mix through.
4. Taste. Remember, use your instincts if it needs more of something, add it!
5. Eat and ENJOY!
Optional Extra: This would also be great with some bacon added if you have it on hand.